What are the characteristic features of our à la carte restaurant, which was awarded three toques?

An inspiring chef, a real master in his field, top-quality ingredients, creative compositions emphasizing the intrisic flavor of the natural products, and an atmosphere that combines elegance with comfort: All of these aspects add up to an experience you will never forget.

Awards

Our à la carte restaurant was awarded 3 toques (18 out of 20 points) by Gault Millau, 97 out of 100 points by Restaurant Guide A LA CARTE, and one Michelin star.