Three toques (Gault Millau) for chef Thorsten Probost

Thorsten Probost’s philosophy is: "We must handle nature with care to safeguard our future".

Emphasizing intrinsic flavor the chef’s purist cooking uses excellent and above all perfectly fresh products. The aroma comes from wild herbs we gather from the alpine pastures surrounding Oberlech and a variety of herbs from all four corners of the world. Connoisseurs and gourmets can look forward to perfect consistency, creativity and a variety of dishes.

Deliciously aromatic and light

When you do a lot of sports, you need high-energy food - Thorsten Probost keeps this in mind when he puts together the menus. Only top-quality ingredients – mainly organically grown products - are used. Fruit and vegetables are the main constituents of the menu; they come with light fish and meat from controlled breeders. Concentration and reduction to the most important aspect – after such a vitalizing experience there’s nothing to stop you from enjoying a fantastic vacation day!